One of the most frustrating things about gluten-free recipes is the specialized ingredients required. Cooking a cake used to be easy, when you didn't have to measure out four different kinds of flour, two different kinds of baking powder and then pretend the end result was worth $30 of ingredients. Thankfully two Aussie women have heard the call.The 4 Ingredients Gluten-Free cookbook was sent directly from heaven to your kitchen door. Written by Kim McCosker & Rachael Bermingham, it's jammed packed with no-nonsense recipes using — yes, you guessed it— only four ingredients. With over 400 recipes, it's quick and easy cooking at its best.
Categories include breakfast, dips, salad dressings, sauces, cocktail food, morning and afternoon tea, light meals and lunches, salads, potato, vegetables, mains, deserts and a few others. All unbelievably tasty. This is one of those beg, borrow or steal books.
